Here is recipe for amazingly delicious thick gravy which can be topping for Pasta, Idli, Toast or wherever you imagination take you...
Preparation Time : 20 mins
Ingredients- Tur Dal (4 table spoon)
- 1 Tomato
- 1 Carrot / 1 potato
- 4-5 green chillies
- 1 Onion
- Elaichi / Cardamom (optional)
- Salt
- 1 cup water
Method
- Make powder of tur dal in mixer
- Add chopped Tomato, Chillies, Carrot/Potato, Onion in the powder,
- Half spoon of salt & Elaichi for flavor
- Grind it till it becomes paste then take out the paste in hit vessel,
- Add 1 cup of water and mix it to make uniform
- Put the mixture on low flame for 5 mins, Keep steering it.
- Serve the gravy on toast, pasta for delicious flavor
- Make powder of tur dal in mixer
- Add chopped Tomato, Chillies, Carrot/Potato, Onion in the powder,
- Half spoon of salt & Elaichi for flavor
- Grind it till it becomes paste then take out the paste in hit vessel,
- Add 1 cup of water and mix it to make uniform
- Put the mixture on low flame for 5 mins, Keep steering it.
- Serve the gravy on toast, pasta for delicious flavor
Share you taste !!
PS. Cooking, as alternative career option, is not a bad idea :)
PS. Cooking, as alternative career option, is not a bad idea :)
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